Roma day 3.
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| This is a pretty swaggy cafe. |
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| Now THAT'S jelly. |
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| Look at how it holds its shape. Nice viscosity. |
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| Look at how many freaking layers this sfogliatella has. It was wonderfully crispy and delicious, like an Italian croissant. I recommend you try one. |
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| Always getting the house wine. |
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| We wanted to see what the big deal about cacio e pepe was, but it really is just cheese, pepper, and pasta. I don't recommend. |
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| This time we got tripe. It was quite good. I think the acidity of the tomatoes helped make the tripe softer. |
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| I used to go to a website called "inanimatefaces.com". It's been long gone. |
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| It's fake. |
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| Life finds a way. |
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| They have a cafe up here. |
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| Walking on babbies. |
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| I KNEW it was cagliostro-y. Shoutout to Lupin and the Castle of Cagliostro. |
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| The chest has 7 locks- each of those keys are entrusted to 7 different people. |
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| Further inspiration for my upcoming hit single. |
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| Fruit in sweet and spicy syrup. |
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| This looked really interesting, but it didn't taste very good. If fruit doesn't taste better than when it was fresh and ripe, then I'm usually not a fan. |
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| Great beers here. |
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| Their cocktail menu. Super hip! |
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| Apertivo is my favorite time of day. This place wasn't as good or as interesting as Vin Allegro, though. |
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| View is great, but hardly any seating here. |
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| We went to a slightly more upscale place, but this place was just okay. |
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| Not as good as the fried one we had at Nonna Betta. |
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| Lettuce doesn't really go with mozzarella. Not cut like this, anyway. |
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| We kept ordering cacio e pepe to find out if it's actually good. It isn't, and this place did it the worst. |
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| Spaghetti fresca. Is it hard to find red sauce pastas or am I just blind? |
18.4.17
Roma day 4.
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| This slowly rotates CCW. |
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| Boobs were a sign of fertility. |
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| ayyyyyy lmaoooooo |
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| Carvings on the ceilings, too. Or was it just painted to look like it? |
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| This is a hall of maps, shoutout to the cartographers of the time. |
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| They decorated their maps with important events of the era. |
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| These town designs are so cool. Did that even exist? You'd have to follow the map to find out. |
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| These columns are outrageous. |
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| What a brilliant orange. |
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| Mastery of sculpting- to make such a hard material look so soft. |
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| We met up with Molly and her friend! |
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| Gimme dat FUNGHIIIIIIIIIIIIIiiiiiiiii. |
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| Suppli was okay. |
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| I really liked the berry flavors. |
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| From a distance, the 'P' is hidden, so it looks like "IZZA KEBAB". And no, they don't make pizza kebabs. |
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| It wasn't time for them to open the bar yet, but he served us anyway. Ayy lmao. |
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| I really liked Smail's Willybald's Weisses. Probably one of the best beers I've ever had. |
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| I elected to get my aperol spritz on. |
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| You turn on the faucet with your foot. |
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| Thanks for taking our pic, Molly! |
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| Roped off because it was raining through the hole in the ceiling. |
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| No, they don't sell monocles. At least, none on display. |
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| Bavid, true believer of jeggings. Look at how big his butt is. |
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| MAKE AN ORB! |
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| Hard lunch |
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| Molly and her friend...ordered a cacio e pepe. Hahaha. We didn't expect it at all. They didn't think it was bad. |
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| Potter-lookin' ass |
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| Their "seasonal fruit" dessert. I've had better berries. |
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| We went back to our favorite tiramisu place. |
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| This was just okay. |
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| Also just okay. |
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| d@ viscosity tho. |
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| tfw you realize they're going to make you pay for water |
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