Wednesday, November 1, 2017

Italien - Lake Como Day 1, 2

22.4.17

Lake Como day 1.

Already this place looks wonderful.





Life finds a way.




You take ferries to get to the other parts of the city.




Y-you, too


Bad ass





Clear water, but not sand.



We're on our way to this restaurant up in the mountains. We had trouble contacting them, but luckily David called the taxi, who wasn't available, but knew the restaurant owner. The taxi guy called the restaurant owner, who came down to pick us up personally. He drove up the mountain, and it was so rocky and basically some Jurassic Park shit. It was wild. Totally worth it (and me being extremely hangry. Sorry guys T_T).

He just parks on the lawn, like so.


This is the place. Spoilers, I recommend it A+++++++++ 10/10 Must-try if you ever venture to northern Italy.



Such cool decor.
This guy plays music and sometimes sings. He also serves us more wine when we run out. You gotta be friendly with him. Really makes the atmosphere.




Great gnocchi.
As much cheese on the side as you want.
Wine's great, the struggle to come here was definitely worth it. We went kind of overboard tonight.





Honey for your cheese.














































23.4.17

Lake Como day 2.

















We're going on a hike today.




































It's so quiet that a motorcycle came down the road down there and we heard it from up where we were.







Someone actually lives there.





Mosquito breeding ground





Wow. What a cool hobbit-lookin' ass house.
There were weird bugs in the crevices of the bench.






















































I've had a lot of calzones, and wanted to see if it was any good. No, no calzone has ever impressed me. It's a shittier pizza. Don't ever order one.
Sloppy topping job. Probably inspired by "none pizza left beef".


Every calzone gets soggy.
The spices are too big to come out. :(

This was pretty jiggly. The jam was w/e.

Finally just went all-in and bought a shitload of gelato. This must be like 500g+.

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